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#CORN CASSEROLE JIFFY MIX SLOW COOKER HOW TO#
#CORN CASSEROLE JIFFY MIX SLOW COOKER FREE#

Or reheat individual servings in the microwave.

Reheat casserole in a preheated 300 degree oven 10 – 20 minutes until heated through.

Cover once cool or store in an airtight container.

Because of all the moisture in this recipe it should be stored in the refrigerator.

Cheddar cheese, Monterey jack cheese or pepper jack cheese.

There are some delicious ways to switch things up here.

Fold flour mixture in at the end where it listed to add Jiffy mix.

Use 10 Tbsp butter instead of 8 Tbsp (because Jiffy corn muffin mix has added fat in it and we are trying to mimic something very similar).

Instead of using Jiffy mix, mix together flour, cornmeal, baking soda, salt and baking soda in a bowl.

#CORN CASSEROLE JIFFY MIX SLOW COOKER FREE#

It should come out free of batter when toothpick is inserted into center and it should no longer jiggle. Pour into prepared baking dish and bake until set, about 40 – 50 minutes.Pour in Jiffy muffin mix (break up any large clumps) and fold mixture until combined.Add corn kernels and cream corned and mix.Melt butter in a large microwave safe mixing bowl in microwave until melted, let cool slightly.Spray a 9 by 9-inch baking dish with non-stick cooking spray.

#CORN CASSEROLE JIFFY MIX SLOW COOKER HOW TO#

How to Make Corn Casserole with Jiffy Mix 1/4 cup granulated sugar (or reduce for a less sweet option).1/2 cup unbleached all-purpose flour (scoop and level to measure).1 (15 oz) can whole kernel corn, well drained In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin Mix, 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup.1 (8.5 oz) Jiffy Corn Muffin Mix (original or vegetarian).This is the perfect thing to serve at your Thanksgiving meal, or pair it with a pot roast dinner this weekend!įor this recipe you’ll only need 6 ingredients: Whereas the box mix version may be a little sweet to some. The nice thing about making it from scratch though is that is the option to control amount of sweetener used, you can adjust according to personal preference. Both variations are perfectly delicious – it must be all the butter! It’s incredibly easy to make whether you opt to go with the corn muffin mix or make it from scratch. It’s a comforting, corn side dish that is very moist, perfectly sweet, slightly creamy, deliciously buttery and oh so tasty when served warm from the oven. Here I’ve also included copycat directions to make it from scratch.Īlso known as creamed corn casserole or spoon bread casserole. I serve this casserole warm, but it delicious at room temperature as well.Corn Casserole – A delicious, popular S outhern side dish that’s made with whole corn, creamed corn and Jiffy corn muffin mix. Combine all the ingredients into a large mixing bowl and stir together until combined.

2 Cover cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Spray a 9x13 baking dish with cooking spray. The result is a rich, buttery, savory, sweet, delicious side with a firm pudding like texture and studded with whole corn kernels. 1 Spray 3- to 4 1/2-quart slow cooker with cooking spray. This casserole is filled with whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. This dish is prepped in minutes, and is versatile enough to serve with pretty much any of your holiday favorites. This is a go-to side dish for me when I am trying to put together a menu, and just need "one more thing" to make it perfect. Today I am sharing one of my favorite quick and easy sides- 5-Ingredient Corn Casserole. Updated with slow cooker corn casserole instructions in the recipe! Quick, easy, and packed with rich flavor make this corn casserole a fast family favorite. 5-Ingredient Corn Casserole takes the worry out of finding the perfect holiday side dish.